Menu of That Restaurant on Gouger in Adelaide, South Australia, Australia

Menu Overview

Located on the vibrant Gouger Street in Adelaide, That Restaurant on Gouger offers an authentic Chinese dining experience that masterfully balances tradition with fresh, bold flavors. The restaurant’s warm and inviting ambiance sets the stage for an excellent meal, making it a standout destination for both locals and visitors craving genuine Chinese cuisine.

The menu is a well-curated showcase of classic and signature dishes. Among the highlights, the Salt & Pepper Chicken delivers a perfectly crispy texture paired with a lively seasoning that awakens the palate without overpowering the essence of the chicken. Equally impressive is their Stir Fried Broad Bean — a simple dish elevated by fresh ingredients and skillful wok technique, preserving the vegetable’s vibrant crunch and earthy flavor.

The Chef's Signature Beer Braised Duck in Chilli Gravy stands as a crowning jewel on the menu. The tender duck, infused with layers of spicy beer gravy, complemented with capsicum, onion, and celery, is a deeply satisfying dish that remains memorable long after the last bite. This dish captures the heart of Sichuan-inspired flavors—rich, spicy, and profoundly comforting.

For fans of the popular spicy pot style, the Hotpot Stir Fry selection caters to varied tastes with add-ons such as pork tripe, tofu skin knot, fish balls, and even spam slices, each priced reasonably and cooked with authentic seasoning. The thoughtful inclusion of vegetarian options like Salt & Pepper Tofu and the famously crispy Shallot Pancake ensures there is something for everyone.

Patrons often praise not only the food but also the attentive, friendly service provided by the team, creating an environment where guests feel genuinely valued. The late-night opening hours add to the restaurant’s appeal, offering a reliable spot for those craving well-crafted Chinese food well into the evening.

One subtle caution: the use of dry chillies is bold and impactful, not for the faint-hearted but perfect for spice lovers seeking a thrilling kick. As one happy diner noted, this fiery touch adds excitement and depth to the meal, enhancing the overall dining adventure.

In summary, That Restaurant on Gouger stands out among Adelaide’s Chinese restaurants for its consistent quality, robust flavors, and welcoming atmosphere. Whether indulging in the famed beer braised duck, exploring the spicy pot options, or enjoying their signature salt & pepper dishes, every visit promises a sensory journey that honors the rich culinary heritage of Chinese cuisine.